SHELLFISH
CLAMS
Little Neck
Middle Neck
Top Neck
Cherry Stone
Cockles
Razor
Steamers
MUSSELS
Big Ones
Blue Bay
Dutch
SQUID
Congressional Seafood procures squid from Point Judith, Rhode Island. Squid has a very umami flavor. The mild umami flavor has a great bite texture when cooked properly. Squid has many ways of being cooked from the more abundant fried to stuffed and grilled. Among these ways of cooking you may also feel inclined to sauté, ceviche or bake these versatile gifts from the ocean.
Dirty Squid
