PRESS

Here are some of the latest press stories featuring Congressional Seafood Co.

For press enquiries contact Kelly Morris, ksm@congressionalseafood.com or by phone at (703) 307-3944.

Watch our own Tim Sughrue with TV host Joanne Clendining as she explores how fishermen and a restaurant are turning an invasive species into an upscale entrée.
Maryland Farm and Harvest, Episode 601 11/08/18

Invasive to Indulgence
WCBC Radio 11/1/2018

US distributor plans to hike invasive catfish sales
SaefoodSource.com 10/4/18

One Fish, Two Fish, Blue Catfish …Huge Fish
The Frederick News-Post 9/27/18

Invasive Blue Catfish to be Served up at Md. State Institutions
Chesapeake Bay Magazine 9/20/18

Atlantic Sapphire — Fresh Salmon from FLORIDA?
Food Service Monthly Aug/Sept 2018

NAFCO and Congressional Seafood Owner Inducted Into Hall of Fame
PR.com 12/8/2017

Blue Catfish are destroying the Chesapeake Bay 
The Washington Post Food Section, June 14, 2017

Congressional Seafood Names Berrie as Food Safety Director
May, 12, 2017

GMO Seafood – A Necessary Conversation by Tim Sughrue  
Food Service Monthly, April 2017 Issue

PR_Congressional Seafood celebrates first year at New State of the Art Facility 
Congressional Seafood Press Release, January 2017

The Wild Blue Catfish: It’s Fat, It’s Juicy, It’s Full of Flavor and There’s a Never-Ending Supply
Congressional Seafood Press Release, 2/23/15

Maryland Oyster Pledge
Sign a pledge to put a Maryland oyster dish on your menu

Almost Every DC Chef goes Fishing! 
Bisnow 9/17/14

Merritt Properties Partners with NAFCO & Congressional Seafood Co. on New  Seafood Distribution Facility
Posted by MerrittProperties.com, 9/17/14

Satellite Fish: A New Seafood Traceability Program Comes Straight out of Portlandia
Washington City Paper
Posted by Jessica Sidman, 5/8/13

Can Your Smartphone Combat Seafood Fraud?
National Geographic
Posted by Maggie Hines 4/29/13

Seafood Traceability Program The REEL Story, Inspired By ‘Portlandia’ Sketch, Debuts In D.C.
Huffington Post
Posted By Erin Ruberry, 4/23/14

Cover of Food Service Monthly, March 2013
Food Service Monthly, By Michael Birchenall

Congressional Seafood Aims to Beef Up Sourcing Info
Washington Business Journal,
Posted by Rebecca Cooper, 3/6/13