One of our most popular items. Halibut have a delicious flaky tender meat that turns snow white when cooked. It has a mild sweet flavor and can be cooked in almost any fashion. Wild Alaskan Halibut is available from March to November. Farm raised Norwegian halibut are available year-round and Canadian Halibut is available May to September. With all those options you can have halibut on your dinner table nearly 52 weeks a year.