CREOLE BLACKENED FARM RAISED ATLANTIC SALMON

CREOLE BLACKENED FARM RAISED ATLANTIC SALMON

Ingredients:

4 -6 Farm Raised Atlantic Salmon fillets

2 tablespoons butter

3 tablespoon creole mustard

2 teaspoon brown sugar

 

Creole Spice

1 tablespoon smoked paprika

1 tablespoon salt

1 tablespoon onion salt

1 tablespoon garlic powder

1 tablespoon cayenne pepper

3⁄4 tablespoon white pepper

3⁄4 tablespoon black pepper

1⁄2 tablespoon thyme

1⁄2 tablespoon oregano

1⁄2 tablespoon sage

½ tablespoon ground coriander

1/4 tablespoon ground cumin

Directions:

1)  Mix together spices in an airtight jar and shake until well blended.

2)  Mix creole mustard and brown sugar together and coat Farm Raised Atlantic Salmon fillets evenly with mixture.

3)  Sprinkle Cajun spice liberally over Farm Raised Atlantic Salmon fillets on both sides.

4)  Melt butter in a large pan over medium high heat until sizzling hot.

5)  Place Farm Raised Atlantic Salmon fillets in butter and cook each side 4-8 minutes, depending on the size of the fillet. Be sure to cook one whole side before flipping to blacken properly.