Category Archive: 'Uncategorized'

COVID-19 UPDATE

While the threat of coronavirus in our area remains low, we are still taking many precautions to assure our products and employees remain safe. We are an SQF Level III facility, the highest certification a food processor can have. That said, we already have a number of policies in place to assure we are putting […]

This Week in Seafood: March 9, 2020

COVID-19 – While the threat of coronavirus in our area remains low, we are still taking many precautions to assure our products and employees remain safe. We are an SQF Level III facility, the highest certification a food processor can have. That said, we already have a number of policies in place to assure we are […]

This Week in Seafood: March 2, 2020

THIS WEEK IN FISH – MARCH 2, 2020… 1. MARINE ALGAE GROWN IN NEBRASKA TO FEED FISH AROUND THE WORLD! One of the biggest complaints about most current fish aquaculture practices is that we “kill fish to feed to other fish to grow fish”. A company based in the Netherlands called Veramaris, has pioneered the development […]

This Week in Seafood: February 25, 2020

FRESH VENZ JUMBO LUMP STILL AN EXTREME VALUE – Fresh jumbo for barely over $1 an ounce is a real money-maker for our customers. The shippers are crying poor, but product is still coming into Miami. Look for prices to remain low this week and possibly next. LIVE LOBSTERS UP SLIGHTLY – The post Chinese […]

JONATHAN PEARLMAN NEW PRESIDENT OF CONGRESSIONAL SEAFOOD CO.

Jessup, MD – (February 18, 2020)- Stanley Pearlman Enterprises Inc. is pleased to announce that after more than 21 years with the company, Jonathan Pearlman has been promoted to President of Congressional Seafood Company. Congressional Seafood Co, which provides the mid-Atlantic region with high-quality seafood products, is a division of Stanley Pearlman Enterprises, Inc. Pearlman joined […]

This Week in Seafood: February 18, 2020

NEW ITEM! FRESH LARGE GEORGES BANK HADDOCK FILLETS – Taste the sweetness in every bite of our domestic large haddock fillets. Trawl caught on the Georges Bank, 60 miles east of Cape Cod, the beautiful fish are sold at auction daily in New Bedford Massachusetts. Haddock have a far superior flavor profile to the more traditional […]

THIS WEEK IN FISH – VALENTINE’S DAY EDITION…

1. LOCAL CAROLINA BLUEFIN TUNA BONANZA – GIANT BLUEFINS in the 500 lb. category have showed up in a big way 35 miles east of Oregon Inlet off the Outer Banks of North Carolina. Our very own Exec VP, Tim Sughrue was fortunate enough to get the opportunity to accompany Capt. Jimmy Hahn of the F/V Allison […]

This Week in Seafood: February 3, 2020

THIS WEEK IN FISH FEBRUARY 3, 2020: 1. CORONAVIRUS AFFECTING PRICING ACROSS MANY SEAFOOD CATEGORIES — We are just beginning to see the real time effects of basically a “quarantine” of the country of China. China has 1.6 billion people and, next to the US, are the second largest consumers of seafood in the world. […]

This Week in Seafood: January 27, 2020

CORONOVIRUS OUTBREAK HAVING IMMEDIATE EFFECT ON SEAFOOD! This weekend’s Chinese New Year was not a happy one. The Coronovirus has had a massive impact on the daily life patterns of the Chinese. Public gathering places such as food markets and restaurants have been nearly deserted in some areas. Much of it by decree from the Government. The […]

Winter Newsletter 2020