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Congressional Seafood Company, Inc. opened its doors in November 1996 with the mission to serve fine dining establishments and gourmet markets with high end seafood. With some of the industry's top salesmen and a processing room with highly trained fish cutters, we were able to offer a service that no other company in the area was able to achieve.

Email:info@congressionalseafood.com
Phone: 800.991.8750
Fax: 301.596.3975
Address: 7901 Oceano Ave Jessup, MD 20794

Products

Clams
  • Chowder
  • Cherrystone
  • Topneck
  • Middleneck
  • Littleneck
  • Mahogany
  • Manilla
  • Steamer
  • Pasta Necks
  • Fryer

Scallops
  • U/10 Dry & Processed
  • 10/20 Dry & Processed
  • 20/30 Dry & Processed
  • 30/40 Processed
  • Dry Bay
  • Chinese Bay
  • Nantucket Bay
  • Frozen
  • Taylor Bay
  • Smoked Bay
  • Scallop Shells
  • Scallop with Roe

Crabmeat

Fresh:
Domestic:
MD, VA, NC, FL, LA
Imported:
Venezuela, Mexico, Columbia

Pasturized:
USA, Mexico, Philippines,
China, Indonesia, Venezuala

Live Crabs:
Soft Shell
(Whale, Jumbo, Prime, Hotel)
Hard Shell
( Male #1 & # 2, Female)

Frozen:
Soup Crabs,
Jonah Crab Claws,
King Crab Claws,
Snow Crab Clusters,
Softshells

Cooked Crabs

Fresh Fish

North Atlantic:

  • Bluefish
  • Cod
  • Croaker
  • Dover Sole
  • Drum
  • Farm Raised Salmon
  • Flounder/Fluke
  • Grey Sole
  • Haddock
  • Hake
  • Halibut
  • Mackeral (Boston & Spanish)
  • Mediterrenean Sargo
  • Meagre (Corvina)
  • Monk
  • Mullet
  • Perch
  • Pollock
  • Porgies
  • Rockfish (Striped Bass)
  • Smelts
  • Skate

South Atlantic:

  • Cobia
  • Corvina
  • Escolar
  • Grouper
  • Mahi
  • Parrot Fish
  • Pompano
  • Snapper (All Species)
  • Sword
  • Tripletail
  • Tuna (Yellowfin, Bigeye)
  • Wahoo

Mediterranean:

  • Bronzino
  • Dorade
  • Dover Sole
  • Langositino
  • Octopus
  • Sardines
  • Sepia
  • Red Mullet
  • Pargo

Pacific:

  • Halibut
  • Black Cod (Sable)
  • Wild Salmon
  • Steelhead

South Pacific:

  • Barramundi
  • Blue Nose
  • Chilean Sea Bass
  • John Dory
  • Opah
  • Orange Roughy

Farm-Raised Fish:

  • Arctic Char
  • Catfish
  • Cobia
  • Halibut
  • Rockfish
  • Salmon
  • Sable
  • Steelhead
  • Strugeon
  • Tilapia

Mussels
  • PEI Blue Bay
  • PEI Cultured
  • White Water
  • Bouchet
  • Retail Bags
  • Mussel Meat
  • Mussel Salad
  • Smoked Mussels

Oysters

East Coast:

  • Local (James River)
  • Chincoteque
  • Malpaque
  • Blue Points
  • Wianno
  • Island Creek
  • Raspberry Point
  • Wellfleet
  • Tatamagouche
  • Maine Belon

West Coast

  • Kumamato
  • Royal Myagi
  • Quilcene
  • Kushi
  • Hood Canal

Shucked

  • Gallons
  • Pints

Frozen

We have a freezer that holds over 2 million pounds of product including all varieties of shrimp, squid, fish fillets, and other frozen seafood.

Consult your seafood rep for more information and product availability

Smoked
  • Smoked Bluefish(peppered or plain)
  • Smoked Mackeral
  • Smoked Salmon (Ducktrap Line)
  • Smoked Shrimp
  • Smoked Trout

Sushi
  • Uni (sea urchin)
  • Hamachi Loin
  • Hamachi sides
  • Tuna Pulp Meat
  • Unagi (cooked eel)
  • Masago (flying fish roe)
  • Ebi (shrimp)
  • Saku tuna blocks
  • Saku Escolar
  • Sushi grade tilapia fillet
  • All leg octopus meat
  • Kani (surimi)
  • Saba (Mackeral)
  • Wasabi powder
  • Green, red, orange and black tobiko
  • Pickled ginger

Live Lobsters

Our 9-tier live lobster tank holds over 10,000 pounds of live lobsters at all times. We bring in all sizes from chix to 8+ pounders so that we can fill any order for any spec.

6 days a week on a moments notice. We always have ample quantities on hand