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Congressional Seafood Company, Inc. opened its doors in November 1996 with the mission to serve fine dining establishments and gourmet markets with high end seafood. With some of the industry's top salesmen and a processing room with highly trained fish cutters, we were able to offer a service that no other company in the area was able to achieve.

Email:info@congressionalseafood.com
Phone: 800.991.8750
Fax: 301.596.3975
Address: 7901 Oceano Ave Jessup, MD 20794

Food Safety & Quality

haccpWe continually work with EHA Group consultants to have monthly audits done in our warehouse.

We have installed an electrolyzed water system in our cutting room for sterilizing our cutting room tables and knives.

We have built a state-of-the-art sanitation room for all food handlers to walk through before reporting to work.

We have seven employees who have completed the Hazard Analysis & Critical Control Points (HACCP) certification course.

ehaWe are one of the only Maryland based seafood companies to require all shipments of ready to eat product to be shipped with a continuous Time Temperature Recorder(TTR) to insure the product has remained safe from the moment of production until it reaches our warehouse.

For further information please contact John Walker at 1 800 991 8750 or This e-mail address is being protected from spambots. You need JavaScript enabled to view it

February
  • rockfish
  • grouper
  • red snapper
  • croaker
  • cobia
  • mahi
  • flounder
  • dorade
  • salmon
  • monk
  • skate
  • fresh squid
  • bluefish
  • black bass
  • bronzino
  • trigger
  • stone crab claws
View More