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Congressional Seafood Company, Inc. opened its doors in November 1996 with the mission to serve fine dining establishments and gourmet markets with high end seafood. With some of the industry's top salesmen and a processing room with highly trained fish cutters, we were able to offer a service that no other company in the area was able to achieve.

Email:info@congressionalseafood.com
Phone: 800.991.8750
Fax: 301.596.3975
Address: 7901 Oceano Ave Jessup, MD 20794

Our Team

Stanley Pearlman

CEO
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Tim Sughrue

Vice President
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Dave Simpson

Vice President Sales & Purchasing
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Jonathan Pearlman

Vice President / Director of Operations
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Dante Winchester

Vice President of Sales
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George Hancock

Sales / Purchasing
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Michael Newman

Sales / Purchasing
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Billy Gardner

Sales / Purchasing
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John Walker

Sales/HACCP Coordinator
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Leif Klausson

Sales
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Liam Forrestal

Sales
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Thomas White

Sales (Richmond, VA)
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Jaime Swanson

Office Manager / Acct. Receivables
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May
  • live soft crabs
  • summer fluke
  • american red snapper
  • wild salmon
  • cobia
  • mahi
  • domestic crabmeat
  • bee liners
  • salmon
  • monk
  • skate
  • fresh squid
  • live lobster
  • alaskan halibut
  • bronzino
  • trigger
  • swordfish
View More